Beef recipes

The Central Texas method that put Franklin, Snow's, and Louie Mueller on the map. Prime beef, 50/50 salt and pepper, post oak, and a long hot hold.

4-bone plate short ribs, salt and pepper only, smoked over post oak until they jiggle like brisket. The showstopper of Central Texas BBQ.

Cubed beef, dried chiles, and beer - the way it's cooked at chili cook-offs across Texas. No beans, no tomatoes, no apologies.