Turkey
Franklin-Style Smoked Turkey Breast
Aaron Franklin's cult-favorite turkey: overnight brine, coarse pepper crust, and a butter-baste wrap that keeps every slice juicy.
16 hours (mostly brining)Intermediate
Turkey
How to Smoke a Whole Turkey
A step-by-step guide to smoking a whole turkey — wet brine, apple wood smoke at 275F, and a bronze crispy skin worthy of Thanksgiving.
18 hours (mostly brining)Intermediate
Turkey
Smoked Turkey Legs (State Fair Style)
Massive smoked turkey drumsticks with pink smoke rings, salty ham-like flavor, and crispy skin — the state fair classic you can make at home.
26 hours (mostly brining)Easy